Well done to this fabulous group of children for cooking a meal for their families. 75 minutes to chop, prep, cook, clean down and lay the dining hall. The Pasta Pomodora with Garlic Bread was delicious! The children were very rightly proud to serve their families. Thank you to our families for spending Friday Night with us. It’s the highlight of our week.
Thank you to Steve @thehungryguy and Ali from Shrewsbury Food Hub for such a wonderful project. This is Friday Night Dinner! and we’ll be back in springtime with another culinary experience for Year 3.
This project is what Coleham School embodies the 3 C’s – Creativity, Caring and Community
Watch this space! We have so many new ideas to expand this project even further. THERE ARE NO LIMITS AT COLEHAM SCHOOL, OUR CHILDREN CAN DO ANYTHING!
#cookingskillsarelifeskills #surplusfood #foodinbelliesnotbins #inspiringyoungchefs
