Wednesday 26th June 2018 saw the start to our Junior Chefs Club, run by our Kitchen Chefs from Catering Academy. Year 4 will complete four cookery modules to enable them to cook an entire meal at home for their families. The first session saw them learning basic carrot preparation and peeling skills. Each child has been given a culinary passport where they will collect stamps at each stage. It would appear we have some budding Chefs in the making!